Desserts

Desserts

Trio chocolate platter – fudge cake, chocolate orange mousse, ice cream – £6.00

Lemon, raspberry and vanilla pod parfait, toasted pistachio (n)* – £6.00

Summer pudding, mixed berries, passion fruit sorbet – £6.00

British cheese board, chutney, biscuits and celery – £7.00

Dessert Wines & Port

2007 Els Pyreneus Maury Grenat,  France
A red pudding wine with ripe bramble fruit, a perfect partner
to our chocolate and ameretto terrine or sticky toffee pudding! £6

10 year old aged tawny Fonseco Porto 20%
Matured in small casks, this mellow yet complex tawny  is only
available in limited quantities  £8

Cognac & Liqueurs

Pierre Ferrand 1er cru Selection des Anges 40%

Martell v.s cognac 40%

Ameretto di saronno 28%

Cointreau 40%

Bailey’s Irish cream 17%

 

Become a National Maritime Museum member and receive a 10% discount on your lunch or dinner bill*  when dining at The Brasserie restaurant. 

* excluding alcohol