New Sunday Lunch menu
All our menus are subject to seasonal changes.
2 courses – £20 or 3 courses – £25
STARTERS
Roasted pumpkin and thyme purée soup (v)
Pressed pork and duck, grape chutney
MAINS
Honey roast gammon
Roast English beef and horseradish sauce
Thyme and garlic chicken breast
All served with giant Maritime Yorkshire puddings, winter vegetables, roast potatoes and jus
Specials (please ask your waiter)
Fish of the day
Vegetarian dish of the day
DESSERTS
Sticky toffee pudding with honeycomb ice cream
Salted caramel chocolate tart
Styles ice cream selection
Become a National Maritime Museum member and receive a 10% discount on your lunch or dinner bill* when dining at The Brasserie restaurant.
* excluding alcohol